CREATIVE SEASONAL CUISINE

All food has a story to tell

WE ARE CLOSED FOR HOLIDAYS FROM AUGUST 1ST UNIL THE 21ST

farm-to-table, creative Catalan and Mediterranean cuisine with surprising influences from California

 

MENU

TO SNACK ON

Cured Iberian ham bellota pata negra
Anchovies extra from the fisherman off the coast of Cantábria (4u)
Cheese Platter – imported and local cheeses with homemade jam
Selection of house marinated manzanilla and pico de limón olives
Patatas Bravas – crispy, golden potatoes served with spicy bravas tomato sauce and aioli
Bread – crystalized coca bread smothered with tomato

Our Dips

All dips are served with a selection of our sweet potato, yuca, purple potato and plantain chips

Roasted red pepper Hummus
Guacamole

NAPA TACOS

All Napa tacos are made with sushi rice and guacamole except the beef taco

NAPA tuna taco made with raw Bluefin tuna marinated in soy sauce, algae nori,  and diced mango
NAPA pork taco with pulled pork slow-cooked in spiced stew
NAPA chicken taco with mint, thai chile and coconut milk
NAPA vegetable taco made with asparagus, seasonal vegetables, tofu and guacamole

WARM TAPAS

Ox sliders with cheddar cheese made in the NAPA way (2u)
Calamari rings with passion fruit and caper tartar sauce
Duck Magret or seared magret duck breasts served with caramelized shallots
Octopus accompanied by potato cream and ground olives       Alaskan Black cod miso-marinated with wakame seaweed
Sirloin steak with cream of goat cheese and sweet potato     45 day dry-aged steak accompanied by pickle peppers and platillo potatoes
Scallops over cream of asparagus, topped with Iberian ham
Huevos estrellados fried eggs, potatoes and Iberian ham drizzled in white truffle oil
Cuttlefish croquettes (3u) with alioli
Chicken curry croquettes (3u)

COLD TAPAS

Beluga lentils wrapped in marinated salmon with tomato concasse
Sea bass ceviche with red berry salsa and mango chutney
Avocado and txangurro crab roll topped with chili caviar, black garlic, and shiso
Bluefin tuna tataki with tonkatsu sauce
Steak tartare made with sirloin steak and topped with a quail egg
Foie gras bonbons served with carquiñoli (3u)
Mozzarella salad with mozzarella di búfala, cor de bou, kumato and cherry tomatoes

DESSERTS

Tiramisu
Chocolate and peanut pouches accompanied by vanilla ice cream and a creamy orange sauce
NAPA Banana Split served with Papantla vanilla, Maresme strawberry and Antonio Chavez 72% chocolate ice cream over banana foam
Molten chocolate lava cake with ice cream
Gluten free chocolate flourless cake with red berries and espresso cream
Ice cream to choose from our daily ice cream selection
Cheese platter selection of local and imported cheeses with homemade jam

WINES & DRINKS

RED 

Perelada, Cigonyes 2015, D.O. Empordà, Spain

Baron de Ley 2014, D.O. Rioja, Spain

Beringer Classic Cabernet Sauvignon 2015, Napa Valley, California, USA

Viñedos de Labastida, Lindes de Remelluri 2012, D.O. Rioja, Spain

Acapella 2013, D.O. Priorat, Spain

Sebastini Zinfandel 2014, Sonoma, California, USA

Butterfield Station Pinot Noir 2014, Sonoma, California, USA

Dominio de Tares, Cepas Viejas 2012, D.O. Bierzo, Spain

Cumal 2014, D.O. Castilla y Leon, Spain

Coppola Rosso & Bianco Shiraz 2013, Napa Valley, California, USA

Coppola Rosso & Bianco Cabernet Sauvignon 2014, Napa Valley, California, USA
Álvaro Palacios, Les Terrasses Velles Vinyes 2012, Priorat, Spain

PSI 2014, Ribera del Duero, Spain

Francis Ford Coppola Diamond Collection, Red Blend, Napa Valley, California, USA

Francis Ford Coppola Diamond Collection, Diamond Claret 2014, Napa Valley, California, USA

Jamieson Ranch Double Lariat 2014, Napa Valley, California, USA

Miserre 2005, D.O. Priorat, Spain

Clos de l’Obac 2005, D.O. Priorat, Spain

WHITE

Marmellans 2013, Montsant, Spain

Flor de Nit, D.O. Terra Alta, Spain

Celler Credo, Miranius 2013, Penedes, Spain

Eresma, Rueda, Spain

Quinta Consuelo, Rias Baixas, Spain

Twin Oaks Chardonnay 2013, California, USA

Louro 2014, Valdeorras, Spain

El Lebrero, Castilla y León, Spain

Mondavi, Private Selection Chardonnay 2013, California, USA

Robert Mondavi Winery, Fumé Blanc 2013, Napa Valley, California, USA

Valtomelloso, Placet 2011, Spain

Kyrie 2008, Priorat, Spain

ROSÉ

Mas Donis 2013, Spain

Jardins 2014, Empordà, Spain

Clot dels Oms 2014, Penedès, Spain

 

CAVA

Fontallada Brut Nature, Penedes, Spain

Llopart Integral Brut Nature, Penedes, Spain

CHAMPAGNE

Delamotte Brut, Spain

Dessert Wines

Port, Niepoort Tawny Dee 2009, Portugal

Moscat, Merryvale, Antigua, Napa Valley, California, USA

Moscat, Moscatel de L’Empordà Covest, Perelada, Spain

Grenache, Garnatxa de L’Empordà 12 anys, Perelada, Spain

Tokaji, Château dereszla tokaji 3 puttonyos, Hungary

Tokaji, Château megyer tokaji sweet szamorodni 2010, Hungary

Tokaji, Château megyer tokaji furmint 2007, Hungary

 

BEER

Anchor Liberty Pale Ale, San Francisco, California

Anchor Steam, Lager, San Francisco, California

Anchor California Lager, San Francisco, California

Anchor Old Foghorn, Barley wine style Ale, San Francisco, California

Flying Dog Easy IPA, Frederick, MD

Flying Dog Pale Ale, Frederick, MD

Flying Dog Snake Dog IPA, Frederick, MD

Anderson Valley Barley Flats Oatmeal Stout, Boonville, California

Anderson Valley Hop Ottin IPA, Boonville, California

COCKTAILS & GIN

COCKTAILS

Bloody Mary – Vodka / Tomate juice

Café Irlandés – Whiskey / Coffee

Caipiroska – Vodka / Lime

Caipiroska de Sabores (Kiwi, Strawberry)

Cuba Libre – Rum / Coca cola / Lime

Cointreaupolitan –  Cointreau / Lemon juice / Cranberry juice

Strawberry Daiquiri  – Rum / Lime juice / Strawberry

Mimosa – Triplesec / Cava / Orange juice

Mojito – Rum / Lime / Mint

Mojito de Sabores (Kiwi, Strawberry)

Tom Collins – Gin / Lemon juice 

PREMIUM GIN

Gin Tonic “Napa”  Fifty Pounds / lime zest /garnished with cilantro / Schweppes Original tonic

Gin Tonic “Calistoga” Citadelle / lemon zest / garnished with juniper berries / Schweppes Pink Pepper tonic

Gin Tonic “Sonoma” Mombasa orange zest/ garnished with cardamom / Schweppes Ginger and Cardamom tonic

Gin Tonic “Yountville” Martin Miller’s perfumed with apple / garnished with cinnamon / Schweppes Lavender and Orange Blossom tonic

GIN

Mombasa (London Dry Gin)

Citadelle Premium (Perfumed, Dry Gin)

Fifty Pounds (London Dry Gin)

Martin Miller’s (Dry Gin)

Bombay Sapphire (Dry Gin)

Seagram’s (Dry Gin)

Schweppes Tonic

Ginger and Cardamom

Pink Berry

Lavender and Orange Blossom

Telf. +34 933 483 652 / napa@naparestaurant.es
Carrer d’Aribau, 151, 08036 Barcelona
see google maps

Make your reservation now!

We serve lunch and dinner five days a week.  Dinner reservations are available from 8:00 p.m. to 11:30 p.m. Tuesday and Wednesday, Thursday from 8:00 p.m. to 12.00 a.m. and 7:30 p.m. – midnight Friday and Saturday. Lunch reservations can be made from 1:00 p.m. to 4:00 p.m. Tuesday – Saturday. Should you need to cancel your reservation or if you are unable to find your preferred date or time through the online calendar, please don’t hesitate to give us a call and we will be happy to assist you.

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